Chemical & Biomolecular Engineering
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Faculty & Programs

Advanced milling technique produces novel ‘green’ fertilizer with slow-release soil nutrient crystals

Mon, May 16, 2022
Plant with fertilizer
Faculty & Programs

New Faculty for ChBE

 Mon, May 16, 2022
Faculty & Programs

Top honors from AIChE

 Thu, Mar 31, 2022
Elsa Reichmanis, Lehigh University Chemical and Biomolecular Engineering
Faculty & Programs

ACS symposium to honor professor Arup K. SenGupta

 Fri, Mar 18, 2022
Arup SenGupta
Faculty & Programs

Introducing Lehigh's new MS in Data Science program

 Tue, Feb 15, 2022
Students at table with laptop discussing data science
Faculty & Programs

Realizing a 'transformative tissue engineering strategy' for lab-cultured meat

 Thu, Jan 20, 2022
Photo of rib eye roast
Faculty & Programs

Smarter catalysts through ‘induced activation’

 Thu, Jan 20, 2022
Scanning transmission electron microscopy images of catalysts metallic copper (yellow) and zinc oxide (pink/orange). In the image on the left, metallic Cu and Zn oxide are mostly present as separate particles after activation with H2. The image on the right shows Zn oxide decorating metallic Cu particles after “induced activation” with H2/CH3OH/H2O. (Images courtesy of Xuan Tang and Prof. Sheng Dai, East China University of Science and Technology)
Faculty & Programs

Resolve: Removing barriers with President Joseph J. Helble

 Mon, Jan 17, 2022
Lehigh University President Joseph J. Hleble
Faculty & Programs

Resolve: Top of the NSF CAREER Award class

 Wed, Jan 12, 2022
Lehigh Engineering faculty have won 16 NSF CAREER Awards in the past 5 years
Faculty & Programs

Resolve: Broadening chemical engineering’s appeal with coffee, cosmetics

 Tue, Jan 4, 2022
A new student-designed class—open to all majors—serves up key concepts through the study of coffee and cosmetics
Faculty & Programs

Resolve: A transformational approach to wastewater reclamation

 Wed, Dec 29, 2021
LehighU research uses CO2 to tap into municipal wastewater as alternative freshwater source
Faculty & Programs

Lehigh ChBE researchers to adapt human tissue engineering techniques to ‘grow’ meat in the lab

 Wed, Dec 1, 2021
chicken nugget photo Lebensmittelfotos/Pixabay