
CHE 370 - Beer, Wine and Distilling
Course Instructor: Joseph Menicucci
An open-ended and experiential exploration of the engineering principles required for the brewing of beer, winemaking, and distilling of spirits.
Restricted to over 21, limited spaces assigned through application process.
Counts towards Biomolecular Engineering concentration.

CHE 376 - Energy: Issues and Technology
Counts toward Energy and Environment concentration

CHE 397 - Outreach in the Chemical Sciences
Course Instructor: Steven McIntosh
This course will enable students to work in small groups to develop outreach activities and communications accessible by K-12 students and teachers, undergraduate students, or the general public. This may include new demonstration and learning activities for schools, a video or news article on a topic of interest, or innovative educational materials.
Counts towards Entrepreneurship concentration