Food for thought: Master's programs at the intersection of business and engineering

Peanut butter and jelly. College students and free pizza. Business and engineering.

Some things just naturally fit together.

Lehigh offers several master's degrees that open doors to success and opportunity at the intersection of business and engineering. On Wednesday, April 13, from 4:30-5:30pm in the lobby of Packard Laboratory, the colleges are co-hosting an informal open house for Lehigh University students interested in learning about opportunities for advanced study here at Lehigh. Interested Lehigh University students are encouraged to sign up to attend via the link below.

Advisors from both colleges will be on hand to serve up hot pizza and provide more information about graduate school at Lehigh and these programs:

With questions, contact Shawn Kennedy, College of Business, or Blake Plimpton, P.C. Rossin College of Engineering and Applied Science.